Grinding at the ESVO
A hobby of mine has always been the grill. Taking time to smoke some ribs, or roast a leg of lamb has been a joy for me to share this craft with family an friends for any reason. So when we moved to Nicaragua I couldn't take my grill with me, and I had to live a BBQ free life the first year or so. Imagine that, no BBQ? Not that Nicaraguans don't grill meat, they love to grill meat. There are people grilling meat and selling it all over, these paces are called asados. And it is very good, but there's nothing like the flavors you grew up with to make you feel comfortable and at home. So we needed a grill! When I grilled some ribs open pit style at the Nehemiah Center they were delicious and everyone gathered around and ate well. A time to get together again, and forget about the political crisis affecting our lives for a short moment. It was after this day I decided to design a barrel grill, USA style! December of 2018 I walked across the Nehemiah Center's parkin